Sep 27, 2007
Oh the gloriously rich and delectable life of a chocolatier! Constantly surrounded by mounds of white, dark and mile chocolate, by coffee beans, sugar and milk, and by boxes and boxes of mouth-watering truffles. Yum! But in order to be a great chocolatier you must first travel the world for the best ingredients, barter for the most marketable recipes, manage production of multiple types of confections at multiple factories, and pay attention to the latest trends and market demands. That AND deal with employees, suppliers, vendors and customers...not to mention warding off your adversaries! Do you have what it takes to conquer the world through chocolate?
